Steak with Cucumber and Radish Salsa

Yield: Makes 4 servings.


6 large radishes, diced or cut into matchsticks
1 large english (seedless) cucumber, chopped or cut into matchsticks
1/4 cup chopped cilantro
1 garlic clove, pressed
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt

2 lb flank steak (or your favorite cut)
salt and pepper, to taste


In a medium bowl, combine radish, cucumber, cilantro, garlic, lime juice, and olive oil. Toss to coat. Cover and chill up to 2 hours. Season with salt to taste.

Season steak with salt and pepper. Grill or pan sear to desired doneness. Slice thinly, top with salsa, and serve.

Recipe/image from Love & Olive Oil.